Raw smoked bacon
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Description
Choose raw smoked bacon (slices to be cut) with a good meat-to-fat ratio. The fat will add flavor and help create cracklings. You can use cheaper lard or fried sausage as a substitute.
Choose raw smoked bacon (slices to be cut) with a good meat-to-fat ratio. The fat will add flavor and help create cracklings. You can use cheaper lard or fried sausage as a substitute.
