Smoked bacon slices

Description

Smoked bacon slices are characterized by an intense, smoky aroma and a pronounced salty-umami flavor; the slices have a contrasting layer of meat and fat, a golden-brown surface, and a crispy texture after cooking. It is a source of protein and fats, also providing B vitamins and minerals such as iron and zinc, but it contains relatively high amounts of saturated fats and sodium, so it is advisable to consume it in moderation as part of a balanced diet. In the kitchen, it works well for breakfasts, sandwiches, and salads, as an addition to soups, pasta, and baked dishes, as well as for wrapping vegetables or poultry to enhance flavor. It should be stored in the refrigerator in a sealed package, preferably at a temperature below 4°C, and consumed within a few days after opening; it can also be frozen in portions, thawing in the refrigerator.