Bourbon or whiskey

Description

Bourbon or whiskey is an aromatic distillate ranging in color from light gold to amber, with notes of oak, vanilla, caramel, dried fruits, and subtle spiciness or smoke depending on the style. The taste features malty and barrel accents along with a warm, alcoholic finish, making it enjoyable to drink neat as well as versatile in the kitchen. Nutritionally, it is practically pure alcohol providing calories without significant vitamins or minerals; moderate consumption has been suggested by some studies to have a beneficial effect on the cardiovascular system and the presence of antioxidants leaching from the oak wood, however, excess alcohol is harmful. In gastronomy, bourbon and whiskey pair excellently with meat (marinades, deglazing), sauces, desserts (caramelization, alcohol-infused sauces), flambé, and cocktails, enhancing sweetness and depth of flavors. They should be stored in closed bottles, upright, away from light and heat; they do not spoil quickly after opening, but the aroma may gradually dissipate due to oxidation, so it is advisable to use them within a few years for full flavor benefits.