Powdered sugar (for dusting)

Description

Powdered sugar is a finely ground, milk-white substance with a very sweet, almost neutral taste that quickly dissolves on the tongue and gives baked goods a delicate, decorative coating. It usually contains a small amount of anti-caking starch, which makes it easier to sprinkle. Nutritionally, powdered sugar is practically pure sucrose — a source of readily available energy, providing several hundred kilocalories per 100 grams, without significant vitamins or minerals, so it is advisable to consume it in moderation. Its advantage is enhancing the flavor and visual appeal of desserts, as well as quickly dissolving in mixtures and glazes. Powdered sugar is perfect for dusting cakes, cookies, pancakes, and French desserts, as well as being an ingredient in icings, creams, and meringues. It should be stored in a tightly sealed container in a dry, cool place, away from moisture and odors; if it clumps, it can be sifted.