Brown sugar, fine
Description
Brown sugar is a light brown, fine-grained sugar with a delicate caramel-molasses aroma and a soft texture that easily dissolves in drinks and baked goods. As a product mainly composed of sucrose, it provides quickly absorbable energy (about 4 kcal/g) and contains trace amounts of minerals such as potassium, magnesium, and iron; however, it does not replace a balanced diet, so it should be used in moderation. It is great for sweetening coffee, tea, desserts, cakes, sauces, and marinades, enriching dishes with a deeper flavor than white sugar and facilitating caramelization. Store it in an airtight, opaque container in a cool, dry place, away from moisture and strong odors; in a humid climate, it is also advisable to use a desiccant packet to prevent clumping.
