Finely chopped green onion (for sprinkling)

Description

Finely chopped green onion consists of delicate, light green rings and thin strips with a fresh, slightly oniony aroma, subtle sweetness, and a spicy finish. It adds vibrant color and texture to dishes, making it an eye-catching aesthetic addition to soups, salads, and Asian dishes. It is low in calories and provides vitamins A, C, and K, small amounts of folic acid, as well as antioxidants and fiber, which support immunity, eye health, and blood clotting. It is typically sprinkled on soups, sushi, omelets, tacos, rice, and grilled dishes to add freshness and flavor contrast. It is best stored in the refrigerator, wrapped in a damp paper towel or in a jar of water, and used within a week; it can also be frozen chopped in oil for longer storage.