Trout fillet (with skin)
Description
Fresh fillet of rainbow or brook trout. Choose bright, meaty fillets without an unpleasant smell; the skin should be firm. A good choice of protein rich in omega-3 fatty acids.
Fresh fillet of rainbow or brook trout. Choose bright, meaty fillets without an unpleasant smell; the skin should be firm. A good choice of protein rich in omega-3 fatty acids.
