Natural Greek yogurt 10%

Description

Natural Greek yogurt 10% is a thick, creamy mass with a mild, slightly tangy flavor and a velvety, almost cheesecake-like consistency. The noticeable fat content gives it a rich taste and silky texture, while the white color and stable structure hold toppings and decorations well. It is a rich source of protein, calcium, and B vitamins, and the live cultures support gut health and digestion. With its higher fat content, it provides a longer feeling of fullness and better absorption of fat-soluble vitamins. In the kitchen, it works well for dips, sauces, cream soups, desserts, and as a substitute for cream in sauces and baked goods, pairing perfectly with herbs, honey, and fruits. Store in the refrigerator at a temperature of 2–6°C, in its original, airtight packaging, and consume within a few days after opening, according to the expiration date.