ground cumin

Description

Ground cumin is a fine, brown powder with an intense, warm, earthy-nutty aroma and a hint of citrus-spiciness. The flavor is pronounced, slightly bitter-sweet, and aromatically smoky, which adds depth to dishes without overpowering other ingredients. As a spice, it is a source of trace amounts of iron, manganese, and essential oils (including cuminaldehyde) as well as antioxidant compounds that may support digestion and have anti-inflammatory effects. Cumin pairs well with Indian, Middle Eastern, and Mexican cuisines, and is used in curries, chili, marinades, soups, baked goods, and spice blends. Store it in a tightly sealed container in a dark, cool, and dry place; for maximum aroma, it is better to grind the seeds just before use, and use ground cumin within a few months.