Wild rose jam

Description

Wild rose jam is characterized by an intense, warm color ranging from orange-red to amber, and a thick, sometimes slightly grainy consistency with small seeds. Its flavor combines sweetness with a pleasant, tangy note and a subtle floral-fruity aroma that adds character to dishes. Nutritionally, it stands out for its high content of natural vitamin C, antioxidants, and fiber, which supports immunity, positively affects metabolism, and has anti-inflammatory properties in a broad sense. In the kitchen, wild rose jam pairs excellently with bread, cheeses, yogurts, omelets, and also as an addition to meats or flavor-reducing sauces. It should be stored in a cool, dry place before opening, preferably in sterile jars; once opened, keep it in the refrigerator and consume within a few weeks.