Creamy peanut butter (100% nuts)

🌱 Vegetarian 🌿 Vegan

Description

Creamy peanut butter (100% nuts) has an intense, roasted flavor and a velvety, smooth texture with a golden-brown hue; without additives, the natural sweetness and nutty note are clearly noticeable, and in its natural form, a light layer of oil often appears, which should be mixed before use. This product is uniform in composition, aromatic, and visually appealing, perfect for lovers of pure flavors. As a dense source of monounsaturated fats, protein, and fiber, peanut butter also provides vitamin E, magnesium, potassium, and B vitamins; it helps with the feeling of fullness, supports heart health as part of a balanced diet, and aids muscle recovery, but it is high in calories and allergenic. It works great as a spread, an ingredient in smoothies, sauces, dressings, baked goods, and energy bars, as well as an addition to oatmeal and desserts. Store it in an airtight jar in a cool, dark place, mix after opening, and it is best kept in the refrigerator to slow down rancidity; if there is an unpleasant smell or mold, discard the product.

Nutrition facts (per 100g)

588 kcal Calories
25.0g Protein
20.0g Carbohydrates
50.0g Fats

Information

🍳 Recipes with this ingredient (1)

Intensywnie Czekoladowe Brownie Bananowe z Masłem Orzechowym

⏱️ 90 min 🟡 medium

🥗 Similar ingredients

Agave syrup (optional)

Dark chocolate (optional)

Caraway (common caraway)

Fresh spinach (leaves)

Champagne delicacies with orange flavor

Vodka (optional)

🆕 Latest recipes

Grilled trout with dill butter and lemon

⏱️ 60 min 👁 37

Country sausage skewers with peppers and onions with honey mustard

⏱️ 60 min 👁 44

Grilled Pork Neck in Honey-Marjoram Glaze

⏱️ 420 min 👁 26

Grilled oscypek with raspberry reduction and toasted nuts

⏱️ 60 min 👁 28

🎲 Random recipe

Try something new!

Quick winter citrus-cranberry-pomegranate drink with rosemary

⏱️ 15 min 📂 Breakfasts