← Ingredients

Cream of tartar

🌱 Vegetarian 🌿 Vegan

Description

Foam stabilizer — helps aquafaba achieve a stiff consistency more quickly. Add just the right amount needed.

Nutrition facts (per 100g)

0 kcal Calories
0.0g Protein
0.0g Carbohydrates
0.0g Fats

Information

Back

🍳 Recipes with this ingredient (2)

Wiosenny koktajl rabarbarowo‑truskawkowy z miętową pianą (wariant a5fbba66)

⏱️ 45 min 🟡 medium

Koktajl sezonowy: klementynowo-bloodorange z musem kaki i chmurką z aquafaby (wariant 46741bff)

⏱️ 45 min 🟡 medium

🥗 Similar ingredients

🥬

Prażone płatki migdałów

Makaron łazanki
🥬

Sarepska grain mustard
🥬

Fennel

Dried chili (flakes or powdered)
🥬

Juniper (juniper berries)

🆕 Latest recipes

Baked omelette with napa cabbage, turkey ham, and dill

⏱️ 50 min 👁 53

Carp in jelly with sauerkraut and horseradish mousse

⏱️ 240 min 👁 18

Grilled slices of white cabbage with chive sauce

⏱️ 45 min 👁 15

Healthy coating made of buckwheat and oat flakes

⏱️ 40 min 👁 29

🎲 Random recipe

Try something new!

Czech Plum Dumplings (Švestkové knedlíky)

⏱️ 90 min 📂 Vegetarian Dishes
→