Butter 82% fat

Description

Butter with 82% fat content has a rich, buttery aroma with a slight salty note and a creamy, smooth texture, as well as a light yellow color that beautifully enhances dishes. As a high-fat product, it provides a lot of energy and saturated fats, and it is also a source of fat-soluble vitamins A, D, E, and K, as well as small amounts of short-chain fatty acids; it is advisable to consume it in moderation as part of a balanced diet. In the kitchen, 82% butter is versatile: for frying, baking cakes and pastry bases, preparing sauces, as an addition to vegetables and bread, and for assembling dishes for a creamy consistency. It is best stored in the refrigerator, tightly wrapped, to avoid absorbing odors; it can also be frozen for several months, and before use, it should be left out for a few minutes to soften.