Mąka pszenna tortowa typ 450

Description

Wheat flour type 450 is a very finely milled, light, almost snow-white flour with a delicate, neutral taste and silky texture, which, when mixed with fat and sugar, produces fluffy, light cakes. Its low protein and gluten content makes it ideal for baking that requires a crumbly or soft texture, such as sponge cakes, layer cakes, cookies, delicate shortcrust pastry, or pancakes, while it is not suitable for heavy breads. Nutritionally, it is predominantly composed of carbohydrates and a moderate amount of protein; it is low in fat and often partially enriched with vitamins and minerals. It provides quick energy, but individuals with gluten intolerance should avoid it. It should be stored in an airtight container in a cool, dry place away from light and odors; in the refrigerator or freezer, it will retain freshness much longer and protect against pests.