Dulce de leche
Description
Dulce de leche is a thick, creamy spread with an intense caramel-toffee flavor and a golden-brown, shiny hue. It has a smooth, stretchy consistency that releases sweet notes of milk and caramelized sugar when spread; its taste can be rich and slightly buttery, with a subtle depth of toasting. Nutritionally, the spread is calorie-dense — mainly a source of carbohydrates (sugars) and fat, it also contains protein and some calcium from milk, making it a quick source of energy, but it should be consumed in moderation. It pairs wonderfully with pancakes, cakes, tarts, ice cream, cookies, and creams, and can serve as a filling, topping, or addition to drinks. Store in an airtight glass jar; unopened spread can last in a cool, dry place for several months, once opened keep in the refrigerator and use within 2–4 weeks, avoiding contamination.
