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Matias-style herring fillets

Description

An excellent source of omega-3 fatty acids, vitamin D, and B12. Choose bright, firm, and elastic fillets without yellow discoloration. Be sure to soak them in water before use to remove excess salt.

Nutrition facts (per 100g)

203 kcal Calories
18.0g Protein
0.0g Carbohydrates
14.0g Fats

Information

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🍳 Recipes with this ingredient (1)

Śledzie korzenne z czerwoną cebulą, żurawiną i czarnuszką

⏱️ 40 min 🟢 easy

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