Matias-style herring fillets
Description
An excellent source of omega-3 fatty acids, vitamin D, and B12. Choose bright, firm, and elastic fillets without yellow discoloration. Be sure to soak them in water before use to remove excess salt.
An excellent source of omega-3 fatty acids, vitamin D, and B12. Choose bright, firm, and elastic fillets without yellow discoloration. Be sure to soak them in water before use to remove excess salt.
