Ground turkey breast

Description

Ground turkey breast is a light pink, finely ground product with a delicate, mild flavor and a soft, firm texture that easily absorbs spices. With its low fat content and neutral aroma, it pairs perfectly with herbs, citrus spices, and spicy additions, enhancing the flavor of dishes without overpowering them. It is rich in high-quality protein, B vitamins, niacin, and selenium, while having less saturated fat and calories than red meats, which supports muscle mass maintenance and weight control. Ideal for meatballs, burgers, sauces, vegetable fillings, and Mediterranean or Asian dishes. Store in the refrigerator for up to 48 hours in a sealed container or freeze for up to 3 months, thaw in the refrigerator, and always cook to an internal temperature of 74°C, avoiding contact with raw products.