Grated mozzarella

Description

Mozzarella is a finely chopped, bright white cheese with a mild, milky flavor and a delicate creamy note. When heated, it melts beautifully and stretches, creating a smooth, gooey layer with a subtle golden hue, making it a versatile ingredient for casseroles and hot dishes. It is a good source of protein, calcium, phosphorus, and B and A vitamins, supporting bone health and a sense of fullness, although it contains saturated fats and salt, so it should be consumed in moderation. In the kitchen, shredded mozzarella works well with pizza, pasta, lasagna, casseroles, toasts, and as a topping for salads or tortillas. It should be stored in the refrigerator in an airtight package or container to prevent it from drying out and absorbing odors; once opened, it should be used within a few days. It can be frozen in portions, keeping in mind that thawed mozzarella may lose some of its texture.