Vanilla paste

Description

Vanilla paste is a thick, dark brown substance with visible tiny specks of vanilla bean, featuring an intense, sweet-spicy aroma and a rich, creamy flavor. It is a concentrated source of natural vanillin aroma and volatile oils, providing a more complex bouquet than extract. In small amounts, it delivers minimal calories and trace amounts of minerals, and the compounds found in vanilla have antioxidant properties and stress-relieving effects, making its use enhance the flavor profile of dishes without significant dietary burden. Vanilla paste works wonderfully in desserts: creams, ice creams, puddings, cakes, and glazes, as well as in drinks and cocktails; it pairs well with both sweet and some savory dishes, such as sauces for fish or vegetables. Once opened, store it in a tightly sealed jar, in a cool, dark place or in the refrigerator, to preserve its aroma for several months.