Oat flakes (ground into flour)

🌱 Vegetarian 🌿 Vegan

Description

They act as a filler and binder — ground flakes provide structure, an alternative to flour. If you want it gluten-free, use certified gluten-free flakes.

Nutrition facts (per 100g)

389 kcal Calories
13.2g Protein
66.0g Carbohydrates
6.9g Fats

Information

🍳 Recipes with this ingredient (1)

Gryczane placki z pieczonym burakiem, duszonymi grzybami i jabłkowo-śliwkowym chutney

⏱️ 55 min 🟢 easy

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