Rum or marsala (optional)

Description

Rum or marsala are aromatic spirits used to enhance flavors: rum comes in light and dark varieties, ranging from clear to deep amber with notes of caramel, vanilla, and oak, while marsala is an Italian fortified wine with a color from golden to mahogany, featuring notes of dried fruits, nuts, and caramel. Both primarily provide calories from alcohol and sugars; in culinary amounts, they are more a source of aroma than nutrients, and their moderate use can add complexity to dishes without significantly impacting the diet. In the kitchen, they are great for flambéing, deglazing, sauces, marinades, and desserts — rum pairs well with dark meat dishes, fruits, and creams, while marsala complements mushrooms, poultry, and tiramisu. Rum should be stored in a dry, cool place tightly sealed and can maintain its quality for a long time, while marsala, once opened, is best kept in the refrigerator or a cool place and used within a few weeks to a few months.