Lemon zest (grated) (optional)

Description

Lemon zest has an intense, fresh citrus aroma and a bright yellow color; it contains essential oils that give it a tart-bitter yet pleasantly sharp note, while avoiding the white layer (bitterness). It is finely grated, soft, and easily releases its fragrances, so even a small amount influences the entire dish. The zest is low in calories, a source of vitamin C, pectin fiber, and bioactive compounds such as limonene and flavonoids with antioxidant properties that support digestion. In the kitchen, fresh zest is suitable for baked goods, desserts, sauces, marinades, dressings, fish, poultry, and salads, as well as for drinks and cocktails, adding a bright, citrusy sharpness. It is best stored in an airtight container in the refrigerator for a few days or frozen in portions for longer; it can also be dried or kept in oil, remembering to wash the fruit thoroughly before use.