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Salted herring (matias)

Description

Matias herring fillets are delicate, with a milder flavor than heavily salted herring. Choose fillets without skin and with a uniform color, preferably in pieces. If they are very salty, soak in cold water or milk before use.

Nutrition facts (per 100g)

234 kcal Calories
25.0g Protein
0.0g Carbohydrates
15.0g Fats

Information

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🍳 Recipes with this ingredient (1)

Sałatka śledziowa z jabłkiem

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