Salted herring (matias)

Description

Matias herring fillets are delicate, with a milder flavor than heavily salted herring. Choose fillets without skin and with a uniform color, preferably in pieces. If they are very salty, soak in cold water or milk before use.

Nutrition facts (per 100g)

234 kcal Calories

25.0g Protein

0.0g Carbohydrates

15.0g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Sałatka śledziowa z jabłkiem

⏱️ 60 min 🟡 medium

🥗 Similar ingredients

🥬

Balsamic vinegar from Modena

Marjoram

Prosecco (optional, for the alcoholic variant)

🆕 Latest recipes

Cottage cheese with honey, nuts, and red currant jam

⏱️ 15 min 👁 6

Apple and Cinnamon Tart

⏱️ 50 min 👁 5

Highlander Sour Soup with Ribs and Dried Porcini Mushrooms

⏱️ 150 min 👁 36

Highland Dumplings with Stewed Sauerkraut and Cracklings

⏱️ 90 min 👁 33

🎲 Random recipe

Try something new!

Traditional warming plum-orange drink with ginger and honey foam (variant c2340655)

⏱️ 45 min 📂 European cuisine

→