30% cream (for ganache and whipping)

Description

30% cream for ganache and whipping has a rich, creamy taste with a delicate sweetness and a distinct milky note. It has a thick, silky consistency that becomes shiny when heated and perfectly blends with chocolate, and after cooling, it whips easily to soft or stiff peaks, maintaining stability and structure. Nutritionally, it provides a concentrated source of energy in the form of fat (mainly saturated), a small amount of protein, and fat-soluble vitamins, primarily A and D, as well as some calcium. In moderate amounts, it aids in the absorption of vitamins and adds satiety, although it should be used in moderation due to its calorie content. It pairs well with ganache, sauces, creamy soups, desserts, and can be whipped as a topping for cakes or fruits. Store in the refrigerator (0–4°C) in its original, airtight packaging, and use before the expiration date; chill well before whipping, and freezing is possible but may change the texture — after thawing, it requires re-mixing.