Smoked paprika powder

Description

Smoked paprika, also known as pimentón, is a fine, intensely red powder with a deep, smoky aroma and a distinct sweetness from the natural pepper; its color ranges from bright red to brick red, and it comes in sweet, semi-sweet, and hot varieties. Nutritionally, it is low in calories, rich in vitamins A and C, as well as carotenoids and antioxidants that support eye, skin, and immune health; the hotter varieties contain capsaicin, which has anti-inflammatory properties and boosts metabolism. In cooking, smoked paprika perfectly enhances the flavor of meats, fish, stews, soups, bean dishes, paella, sauces, and marinades, and it is great for roasted vegetables and eggs, imparting a smoky, complex aroma to dishes. It should be stored in an airtight, opaque container in a cool, dry, dark place away from heat and moisture to preserve its aroma for 6–12 months.