Soak the basmati rice in cold water for 30 minutes. Soak the saffron in warm milk.
Ingredients:
Basmati rice, Saffron, Milk
Description
Biryani is an aristocratic dish from the Mughal era, considered the crown of Indian cuisine. Layers of aromatic basmati rice interspersed with spiced chicken create a spectacular, festive dish. Each grain of rice is infused with the flavors of spices - saffron, cardamom, cinnamon, and cloves. Traditionally, biryani is cooked using the dum method - in a tightly sealed pot, where the flavors meld together. This dish requires precision, but the final result - a rich aroma and harmonious blend of flavors - is worth the effort.
Składniki (17)
Servings:
4
- Basmati rice 400 g
- Natural yogurt 200 g
- Fresh ginger 25 g
- Butter 100 g
- Milk 100 ml
- Onion 0.0 szt.
- Garlic 1 ząbek
- 🌿 Przyprawy
- Garam masala 15 g
- Turmeric 8 g
- Cardamom 8 g
- Cinnamon 5 g
- Cloves 5 g
- Salt 30 g
- ✨ Opcjonalne
- Fresh coriander (leaves) 0.0 pęczków
- Saffron 1 g
- Bay leaf 13.3 szt.
- Fresh mint 0.0 pęczków
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~58.24 PLN
(14.56 PLN/porcję)
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Preparation steps
1
2
Mix the chicken with yogurt, half of the spices (garam masala, turmeric, chili), garlic, ginger, and salt. Marinate for 2 hours.
Ingredients:
Natural yogurt, Garam masala, Turmeric, Garlic, Fresh ginger, Salt
3
In a pot, heat the butter. Sauté the chopped onion for 15 minutes until golden brown.
Ingredients:
Butter, Onion
4
Add the marinated chicken and fry for 10 minutes. Add cardamom, cinnamon, cloves, bay leaves.
Ingredients:
Cardamom, Cinnamon, Cloves, Bay leaf
5
Drain the rice and cook in salted water until semi-soft (about 5-6 minutes). Drain.
6
In the pot with chicken, layer the rice. Drizzle with saffron milk, and sprinkle with mint and coriander.
Ingredients:
Fresh mint, Fresh coriander (leaves)
7
Cover tightly (you can seal it with dough). Cook on very low heat for 25-30 minutes (dum method).
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8
Before serving, gently mix the layers with a fork. Serve with raita (yogurt with cucumber).
Fun Fact
Biryani is one of the most popular dishes on the Indian subcontinent, and there are many regional variations that differ in ingredients and preparation techniques.
Best for
Tips
🍽️
Serving
Biryani is best served in a large, decorative dish to highlight its elegance. Serve warm with raita, and you can garnish the dish with fresh herbs like coriander or mint. Use large serving spoons to make layering easier.
🥡
Storage
Store leftover biryani in an airtight container in the refrigerator for 3-4 days. You can also freeze the dish for up to 3 months. To reheat, it's best to use an oven or a pan with a little water to avoid drying it out.
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