Cut the broccoli and potatoes.
Description
Creamy broccoli soup with cheese.
Ingredients Used
Ingredients (7)
Servings:
4
- Broccoli 500 g
- Butter 30 g
- Cheese 100 g
- Onion 1 g
- 30% heavy cream 150 g
- Potatoes 2 g
- 🌿 Spices
- Salt 0.2 pinch (~5 g)
💰 Estimated dish cost:
~21.98 PLN
(5.50 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Sauté the onion in butter until translucent.
3
Add the vegetables and pour in 1 liter of water.
4
Cook for 20 minutes until tender.
5
Blend until smooth.
6
Add the cream and grated cheese.
7
Season with salt and serve hot.
Fun Fact
Broccoli is rich in vitamins C and K, and also contains a lot of fiber, making it a healthy addition to your diet.
Best for
Tips
🍽️
Serving
Serve the broccoli cream in deep plates or bowls. You can garnish it with fresh herbs, such as parsley or dill. Serve with crispy bread or warm croutons.
🥡
Storage
Store leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze the cream in ice cube trays and keep it for up to 3 months. To reheat, simply warm it over low heat in a pot or in the microwave.
📸 Cooked by the community
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Comments (3)
Dlaczego mój sos się rozwarstwiał? Co robię źle?
Bardzo dobre, ale moim zdaniem potrzebuje więcej soli. Doprawiałam na talerzu.
Czy dzieci lubią to danie? Mam wybrednego 5-latka.
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