Rub the chicken with cumin, cayenne, salt, and lime juice.
Description
Mexican bowl - all the best from a burrito, but without the tortilla. A base of cilantro lime rice, black beans, spicy chicken or beef, pico de gallo, avocado, cheese, and sour cream. Layers of flavors and textures that can be combined in any way. A healthy alternative to a traditional burrito, equally filling and delicious. Perfect lunch to prepare in advance.
Ingredients Used
Ingredients (11)
- Chicken breast 400 g
- Black bean 200 g
- 18% cream 100 ml
- Avocado 2 g
- Lime 3 g
- Tomato 2 g
- Onion 1 g
- 🌿 Spices
- Dill 0.1 bunch (~2 g)
- ✨ Optional
- Cumin 5 g
- Cayenne pepper 3 g
- White rice 300 g
💡 Click an ingredient to mark it as used
Preparation steps
Grill the chicken for 6-7 minutes on each side, then set aside to rest.
Cook the rice according to the instructions.
To the hot rice, we add lime juice and chopped cilantro.
We prepare pico de gallo: chopped onion, tomato, cilantro, lime.
Heat the beans with a little cumin.
We slice the avocado or make guacamole.
Cut the chicken into strips.
Assemble the bowl: rice, beans, chicken, pico, avocado, sour cream.
Fun Fact
A burrito bowl is a great alternative to traditional burritos, allowing for experimentation with different ingredients and flavors.
Best for
Tips
Serve the burrito bowl in deep plates or bowls to maintain the layers of ingredients. You can add fresh cilantro on top as a garnish. Serve warm with lime for squeezing.
Leftover burrito bowl is best stored in airtight containers in the refrigerator for up to 3 days. They can also be frozen for up to a month. Reheat in the microwave or on the stovetop until hot.
📸 Cooked by the community
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Comments (4)
Smakuje jak u babci! Dziękuję za ten przepis, przywołał wspomnienia z dzieciństwa.
Ile minut dokładnie piec? Mój piekarnik chyba grzeje mocniej niż powinien.
To jest mój nowy ulubiony przepis! Robię co tydzień.
Ile kalorii ma jedna porcja tego dania? Liczę makra.
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