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Currywurst

Main dishes European cuisine 25 min Easy 432 wyświetleń ~23.01 PLN - (0)
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Description

Currywurst is an icon of German street food, particularly popular in Berlin. This simple yet addictive snack consists of fried or grilled pork sausage cut into slices and topped with a tomato sauce mixed with curry powder. It originated in post-war Berlin in 1949 and has since become a symbol of the city. There is even a museum in Berlin dedicated to this dish!

Składniki (8)

Servings:
4
  • Sausage 600 g
  • Ketchup 200 g
  • Curry powder 20 g
  • Tomato pasta 1 g
  • ✨ Opcjonalne
  • Wine vinegar 20 ml
  • Worcestershire sauce 15 ml
  • sweet paprika 10 g
  • White sugar 15 g
💰 Szacowany koszt dania: ~23.01 PLN (5.75 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Prepare the curry sauce: mix ketchup, tomato paste, half of the curry, paprika, sugar, vinegar, and Worcestershire sauce.

Ingredients: Ketchup, Tomato pasta, Curry powder, sweet paprika, White sugar, Wine vinegar, Worcestershire sauce
Możesz podgrzać sos dla lepszego połączenia smaków
2

Fry or grill the sausages until golden.

Ingredients: Sausage
3

Cut the sausages into 2cm slices.

4

Arrange on a plate or in a carton (like at a food stall).

5

Drizzle with curry sauce and generously sprinkle with curry powder.

Nie żałuj curry!
6

Serve with fries or a bun.

Jedz wykałaczką lub małym widelczykiem

Fun Fact

💡

Currywurst was invented by Hedy Wurst in 1949 in Berlin and quickly became a symbol of German street food.

Best for

Tips

🍽️ Serving

It's best to serve currywurst on a paper tray or in a cardboard box, just like at food stalls. It pairs perfectly with fries or a fresh roll. Garnish with fresh parsley or an extra sprinkle of curry powder.

🥡 Storage

Store leftover currywurst in an airtight container in the refrigerator for up to 3 days. You can also freeze it and keep it for up to 2 months. Reheat in the oven or on a skillet for a crispy texture.

📸 Ugotowane przez społeczność

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