The classic American hamburger is an icon of fast food and culinary culture in the USA. A juicy beef patty, fresh vegetables, cheese, and spicy sauces enclosed in a soft bun - this is the essence of simplicity and flavor. The key to the perfect burger is high-quality ground beef with the right fat content (preferably 80/20), which creates a crispy crust on the outside while remaining juicy on the inside during cooking.
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Divide the meat into 4 equal portions and shape them into flat patties, slightly larger than the buns (they will shrink while frying).
Salt and pepper the cutlets just before frying.
Heat a pan over high heat and fry the patties for 3-4 minutes on each side.
Place the cheese on the hot cutlets and cover to let it melt.
Cut the bun and optionally toast it in a pan.
Assemble the burger: bottom bun, sauce, lettuce, patty with cheese, tomato, onion, pickles, top bun.
Hamburgers gained popularity in the United States in the early 20th century, and their name comes from the German city of Hamburg.
It's best to serve hamburgers on ceramic plates to maintain the right temperature. They can be garnished with fresh basil or chives, and fries or coleslaw make great sides.
Leftover hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, it's best to use an oven or a skillet to maintain the bun's crispiness.
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