Recipe for: Sparkling Winter Cocktail — Rosemary-Ginger Pomegranate Fizz - photo 1
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Recipe for: Sparkling Winter Cocktail — Rosemary-Ginger Pomegranate Fizz

Drinks Fusion cuisine 45 min Medium 14 wyświetleń ~24.80 PLN - (0)
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Description

A modern, seasonal non-alcoholic drink with a deep ruby color and a spicy aroma. It combines fresh pomegranate juice and blood orange juice with homemade ginger-rosemary syrup, topped with sparkling water for lightness and tiny bubbles. The drink is visually striking thanks to the pomegranate seeds and slices of blood orange, has a distinct, pleasant tartness, and a gentle warmth from the ginger with a herbal note of rosemary. Perfect as a non-alcoholic alternative for winter parties, social gatherings, and as a refreshing cocktail served with snacks and desserts. An optional alcoholic version with the addition of gin enhances the spicy and herbal aromas.

Ingredients Used

Ingredients (13)

Servings:
4
  • Water 100 ml
  • Pomegranate juice 400 ml
  • Blood orange juice 300 ml
  • Sparkling water 500 ml
  • Fresh ginger 30 g
  • Fresh rosemary 5 g
  • Lemon juice 30 ml
  • Pestki granatu 80 g
  • Red oranges (for decoration and extra juice) 300 g
  • Sugar 100 g
  • ✨ Opcjonalne
  • Ice 200 g
  • Gin (optional, alcoholic variant) 120 ml
  • Edible flowers 2 g
💰 Szacowany koszt dania: ~24.80 PLN (6.20 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Ginger-Rosemary Syrup

1

Prepare the syrup ingredients: peel a piece of fresh ginger (30 g) thinly with a knife and slice it into pieces about 2-3 mm thick. Weigh 100 g of sugar and 100 ml of water. Prepare 1 sprig of rosemary (about 5 g).

Ingredients: Fresh ginger, Sugar, Water, Fresh rosemary
Use a sharp peeler knife for the ginger and a small cutting board. Weigh the ingredients on kitchen scales to ensure the syrup has the right sweetness. A common mistake: cutting the ginger too thick releases bitter notes.
2

Place the ginger slices, sugar, and 100 ml of water in a saucepan (bottom diameter about 16-18 cm). Add a sprig of rosemary. Heat over medium heat, stirring with a wooden spoon until the sugar dissolves (about 2-3 minutes). When the syrup begins to gently boil, reduce the heat to low and simmer for 6-8 minutes — watch closely: the syrup should be clear and slightly thickened, and the aroma of ginger and rosemary should be pronounced.

Ingredients: Fresh ginger, Sugar, Water, Fresh rosemary
Use a heavy-bottomed saucepan to prevent the syrup from sticking. Do not bring it to a strong boil or caramelization (this will make the flavor bitter). If you want a stronger aroma, cook for an additional 1-2 minutes.
3

Remove the saucepan from the heat. Add 30 ml of lemon juice to the hot syrup and stir. Set the syrup aside to cool for about 15-20 minutes, then strain through a fine sieve into a clean bowl, gently pressing the ginger slices to extract the flavors. Discard the ginger remnants and rosemary sprigs. The syrup should be clear, golden, and fragrant.

Ingredients: Lemon juice, Fresh ginger, Fresh rosemary
Use a fine sieve or cheesecloth to strain. If you want a very clear syrup, strain it twice. The chilled syrup can be stored in the refrigerator in a closed bottle for up to 7 days.

Preparation of the drink

4

In a large pitcher with a capacity of at least 1.5 liters, pour in 400 ml of pomegranate juice and 300 ml of blood orange juice. Stir thoroughly with a spoon to combine the liquids.

Ingredients: Pomegranate juice, Blood orange juice
Use a glass or stainless steel pitcher with a wide spout — it will be easier to mix. Stir gently to avoid losing the aromas.
5

Add 50-60 ml of cooled ginger-rosemary syrup to the pitcher (start with 50 ml and adjust to taste). Mix and taste: the drink should have a distinct but balanced sweetness; if you need a sweeter version, add up to 10 ml more syrup.

Ingredients: Pomegranate juice, Blood orange juice, Fresh ginger
Use a measuring cup or tablespoon to measure the syrup. It's better to start with a smaller amount and adjust to taste than to make it too sweet.
6

Just before serving, pour 500 ml of chilled sparkling water into the pitcher and gently stir with a spoon from the bottom up for 4-6 movements to preserve some of the bubbles.

Ingredients: Sparkling water
It's best to add sparkling water at the end, just before serving — otherwise, the drink will lose its fizz. Use a long bar spoon or a wooden one.

Assembly of glasses and optional alcoholic variant

7

If you want the alcoholic version: measure 120 ml of gin and evenly distribute it into 4 glasses (30 ml per glass). Then pour the drink from the pitcher evenly into the glasses with gin. For the non-alcoholic version, simply pour the drink into the glasses.

Ingredients: Gin (optional, alcoholic variant)
Use a jigger (bar measure) for gin. Gin is optional — always add alcohol only for adult guests who are aware of their choices.

Decoration and serving

8

To each glass, add a few ice cubes (optional), a teaspoon (about 20 g) of pomegranate seeds, and a slice of red orange on the rim of the glass. Garnish with a sprig of fresh rosemary (if available) in each glass — gently insert it into the ice/seeds so that it stands upright.

Ingredients: Pestki granatu, Red oranges (for decoration and extra juice), Ice, Fresh rosemary
Use a teaspoon to gently place the seeds — avoid crushing them against the bottom of the glass to maintain the drink's texture. A sprig of rosemary will add aroma with every sip.
9

Optionally: dust a thin layer of edible pearl powder on the surface of each glass just before serving (use a brush or a small spoon). The effect should be subtle, gently sparkling, do not overdo it with the amount.

Ingredients: Edible flowers
Edible dust is very efficient — use a minimal amount. If you don't have the dust, the drink will be just as impressive with the colors and pomegranate seeds.

Serving

10

Serve immediately after preparation, when the drink is cool and sparkling. With a tightly arranged service, place the pitcher with the remaining drink in the center of the table so guests can help themselves to more.

Ingredients: Sparkling water, Pomegranate juice, Blood orange juice
Serve in tall cocktail glasses or highball glasses with a capacity of 300-350 ml. Make sure the rims of the glasses are dry so that the decoration adheres well.

Fun Fact

💡

The pomegranate has symbolized abundance and hospitality in Mediterranean and Middle Eastern cultures for centuries; its color and seeds have long inspired holiday decorations.

Best for

przyjęcie zimowe spotkanie bezalkoholowe przerwa kawowa z przyjaciółmi

Tips

🍽️ Serving

Serve chilled, with a sprig of rosemary, a slice of blood orange, and a few pomegranate seeds. For visual effect, use clear, tall glasses. If serving at a party, prepare the syrup in advance and keep it in the fridge; just before serving, add sparkling water to maintain the fizz.

🥡 Storage

Store any unused syrup in a tightly sealed bottle in the refrigerator for up to 7 days. The drink should be consumed immediately after adding sparkling water; the juice mixture (without sparkling water) can be stored in the refrigerator for up to 48 hours. Do not freeze the carbonated drink.

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