Soak the bulgur in cold water for 30 minutes, then drain.
Ingredients:
Fine bulgur
Description
Legendary Lebanese lamb and bulgur patties - crispy on the outside, juicy on the inside. Ground lamb mixed with bulgur creates a flexible dough that is shaped like a torpedo with a filling of meat and pine nuts. Fried or baked, served with yogurt and salad. This dish requires skill, but the result is stunning.
Składniki (9)
Servings:
4
- Ground lamb 600 g
- Fine bulgur 200 g
- Natural yogurt 200 g
- Vegetable oil 500 ml
- Onion 0.0 szt.
- ✨ Opcjonalne
- Cayenne pepper 4 szczypty
- Ground coriander 5 g
- Pine nuts 60 g
- Cinnamon 5 g
💰 Szacowany koszt dania:
~153.31 PLN
(38.33 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Mix 300g of meat with bulgur and half of the onion (grated), blend.
Ingredients:
Ground lamb, Onion
Masę zewnętrzną trzeba blendować do gładkości.
3
Season with salt and a pinch of cinnamon, chill for 15 minutes.
4
Filling: sauté the remaining onion, add the rest of the meat.
Ingredients:
Onion, Ground lamb
5
Add the nuts, cinnamon, coriander, and cayenne.
Ingredients:
Pine nuts, Cinnamon, Ground coriander, Cayenne pepper
6
From the outer mixture, we form balls, create a dent, and fill it with the filling.
7
We close it and shape it into a torpedo or rugby ball shape.
Moczyć dłonie w zimnej wodzie, by masa się nie kleiła.
8
Fry in deep oil for 5-6 minutes or bake at 200°C for 20 minutes.
Ingredients:
Vegetable oil
9
Serve with yogurt and a fresh salad.
Ingredients:
Natural yogurt
Fun Fact
Kibbeh is one of the oldest dishes in the Middle East, and its history dates back several thousand years.
Best for
Tips
🍽️
Serving
Kibbeh is best served warm, on an elegant platter. It pairs perfectly with natural yogurt and a fresh salad of tomatoes and cucumbers. You can garnish with fresh herbs, such as mint or parsley, to add color.
🥡
Storage
Store leftover kibbeh in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. It is best to reheat in the oven at 180°C for about 10-15 minutes to restore crispiness.
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Comments (2)
Zamiast smażyć, można upiec w piekarniku - zdrowiej i mniej bałaganu.
Dobre na imprezę - łatwe do przygotowania dla większej grupy.
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