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Spiced Apple-Cranberry Mulled Wine

Wegetariańskie Drinks Dishes for Special Occasions Christmas Dishes 30 min Easy 5 wyświetleń ~20.13 PLN - (0)
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Description

Here is a recipe for the perfect drink for chilly autumn and winter evenings – a non-alcoholic, warming apple-cranberry mulled drink. It is the essence of seasonal flavors, combining the natural sweetness of cloudy apple juice with the refreshing tartness of cranberries. The whole is enveloped in an aromatic mist of spicy seasonings: cinnamon, cloves, and star anise, which not only add depth of flavor but also fill the home with a wonderful, festive aroma. The drink has a beautiful, deep ruby color, and the addition of fresh orange slices makes it incredibly appetizing. It is an excellent choice for gatherings with family and friends, as an alternative to traditional mulled wine, and is also a drink that children can enjoy. Served hot, in glass mugs, decorated with spices, it is a true decoration for the table.

Składniki (9)

Servings:
4
  • 100% cloudy apple juice 1000 ml
  • Sok żurawinowy 100% 500 ml
  • Orange 1.3 szt.
  • 🌿 Przyprawy
  • Cinnamon stick 3 szt.
  • Whole cloves 4 g
  • Star anise 0.4 szt.
  • ✨ Opcjonalne
  • wildflower honey 30 g
  • Fresh cranberry 50 g
  • Fresh ginger 15 g
💰 Szacowany koszt dania: ~20.13 PLN (5.03 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Start by preparing the aromatic ingredients. Wash the orange thoroughly under hot, running water, then scrub it with a brush to remove any impurities and wax from the skin. Dry it with a paper towel. Using a sharp knife, slice the orange into pieces about 0.5 cm thick. If you are using optional ginger, peel it with a teaspoon (this is the easiest way) and cut it into thin slices.

Ingredients: Orange, Fresh ginger
It is best to use a large pot with a thick bottom (with a capacity of at least 3 liters) that distributes heat evenly. Washing the oranges is crucial, as they will be cooked with the peel, which will release its aroma into the drink.
2

Pour 1000 ml of cloudy apple juice and 500 ml of cranberry juice into the prepared pot. Gently stir the liquids with a wooden or silicone spoon to combine.

Ingredients: 100% cloudy apple juice, Sok żurawinowy 100%
Using a mixture of two juices provides a balanced flavor – sweet from the apples and sour from the cranberries. If you prefer a sweeter drink, you can adjust the proportions in favor of the apple juice.
3

Add the prepared orange slices, 2 cinnamon sticks, 8 whole cloves, and 2 star anise to the pot with the juices. If using, also add the ginger slices. All the spices should be submerged in the liquid. Stir gently again.

Ingredients: Orange, Cinnamon stick, Whole cloves, Star anise, Fresh ginger
Whole spices are better than ground ones because they release their aroma slowly and do not make the drink cloudy and 'gritty'. You can stick cloves into the skin of orange slices – they will be easier to remove before serving.
4

Place a pot on the stove and heat it over medium power. Bring the drink to the point where it is very hot and starts to steam, but do not let it boil. As soon as you notice the first small bubbles appearing at the edges of the pot, immediately reduce the burner to the lowest setting. Cover the pot with a lid and let the drink gently 'infuse' for about 20-25 minutes. The goal is for the juices to slowly absorb the flavor of the spices.

This is the most important step! Do not let the mulled wine boil. Boiling will destroy vitamins (especially vitamin C from the oranges) and may cause the spices, especially cloves and orange peel, to release bitter notes. The drink should only be heated.
5

After 20-25 minutes, remove the pot from the heat. Taste the drink with a clean spoon to assess its flavor. If the juices are sweet enough, it may not need additional sweetening. However, if you prefer a sweeter taste, this is the moment to add honey. Add 1-2 tablespoons of honey and stir well until completely dissolved. Taste again and add more if needed.

Ingredients: wildflower honey
Remember to add honey to the slightly cooled drink (below 40°C) to preserve its valuable health properties. If you don't have honey, you can use maple syrup or agave syrup.
6

Prepare mugs or glasses made of thick, heat-resistant glass. Using a ladle, pour the hot mulled wine, making sure that each mug gets a slice of orange and possibly a star anise for decoration. You can also strain the drink through a sieve if you prefer a clear version without any 'floating' additions. Finally, if using, add a few fresh cranberries to each mug. Serve immediately while hot.

Ingredients: Fresh cranberry
Use glass mugs to beautifully showcase the deep color of the drink. You can also decorate the rim of the mug with a fresh sprig of rosemary for added aroma. Be careful when pouring, the drink is very hot!

Fun Fact

💡

The tradition of drinking hot, spiced beverages dates back to Roman times, where spiced warmed wine was consumed. In medieval England, 'wassail' was popular, a hot cider or beer with spices, served during winter holidays. The presented mulled drink is its modern, non-alcoholic interpretation, drawing from this rich history of warming beverages.

Best for

Wieczór wigilijny Spotkanie z przyjaciółmi w chłodny dzień Rodzinne przyjęcie świąteczne Relaks z książką

Tips

🍽️ Serving

Serve the mulled wine very hot in thick glass mugs or stoneware that retain heat well. Add a fresh cinnamon stick to each serving, which will act as a stirrer. For adults, you can add 25-30 ml of rum, brandy, or orange liqueur to individual servings to create an alcoholic version.

🥡 Storage

The leftover mulled wine can be stored in the refrigerator in a closed container (e.g., a jar) for up to 3 days. Before serving, gently heat it over low heat, without bringing it to a boil. Over time, the flavor will become even deeper as the spices continue to release their aroma.

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