Start by thoroughly preparing the orange. Place it on a cutting board and wash it carefully under running warm water, using a vegetable brush to remove wax and dirt. Then, pour boiling water over it, slowly covering the entire surface. Dry the fruit with a paper towel. Using a sharp knife, cut the orange in half. Slice one half into thin slices about 0.5 cm thick. Squeeze the juice from the other half into a small bowl. If you are using ginger, cut off a piece about 2-3 cm long, peel it with a teaspoon or knife, and slice it into 3-4 thin slices.
Ingredients:
Orange, Fresh ginger
Use a stable cutting board and a sharp knife to ensure the orange slices are even and aesthetically pleasing. When squeezing the juice by hand, you can first roll the half orange on the countertop, pressing down firmly – this will help release more juice.
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