Apple juice

Description

Apple juice has a clear or slightly cloudy color ranging from straw-yellow to amber and an aroma of fresh apples; the taste is usually sweet-tart, from mildly gentle to distinctly sour, depending on the variety of fruit and the degree of processing. It is a source of natural sugars and energy, providing potassium, some vitamin C, and antioxidants (flavonoids), and in versions with pulp, also pectins. It is advisable to consume it in moderation, as the sugar content is higher than in whole fruits, which additionally offer fiber. In the kitchen, apple juice works well as a base for drinks, smoothies, and marinades, an ingredient in sauces, glazes for meats, salad dressings, and baked goods, as well as in risottos or compotes. It should be stored in a cool place: unopened, pasteurized bottles in a dry, cool spot, and after opening in the refrigerator (0–4°C) and consumed within a few days; freshly squeezed juice is best used within 24–48 hours or frozen for longer storage.