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Plum-Rosemary Lemonade with a Hint of Spice - photo 1
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Plum-Rosemary Lemonade with a Hint of Spice

Drinks Dishes for Special Occasions 40 min Easy 5 wyświetleń ~8.36 PLN - (0)
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Description

This unique lemonade is the essence of the transition from summer to autumn, captured in a glass. The deep, sweet flavor of ripe plums is perfectly balanced by the refreshing acidity of freshly squeezed lemon. An extraordinary character is added by aromatic rosemary, which brings a herbal, slightly resinous note, along with warming spices – cinnamon and star anise, enveloping the whole with warmth. The drink has a beautiful ruby color that looks stunning in a clear glass, especially with the addition of ice and fresh herbs. It can be served cold as a refreshing drink on warmer days, or warm as a comforting elixir on chilly evenings. It is an excellent non-alcoholic option for gatherings with friends, family celebrations, or simply as a moment of relaxation for yourself.

Składniki (9)

Servings:
4
  • Hungarian plums 500 g
  • Water 1000 ml
  • Brown sugar 100 g
  • Lemon juice 100 ml
  • Fresh rosemary 10 g
  • 🌿 Przyprawy
  • Cinnamon stick 2.5 szt.
  • Star anise 0.4 szt.
  • ✨ Opcjonalne
  • Sparkling water 500 ml
  • Ice cubes 200 g
💰 Szacowany koszt dania: ~8.36 PLN (2.09 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

Plum and spice syrup

1

Start by preparing the plums. Rinse each plum thoroughly under cold running water. Then, using a small, sharp knife, cut each plum in half along its natural indentation. Gently twist the halves in opposite directions to separate them. Remove the pit with your fingers or by prying it out with the tip of the knife. You do not need to peel the plums – the skin will give the syrup a beautiful, deep color.

Ingredients: Hungarian plums
Use a cutting board to avoid scratching the countertop. If the pit is firmly attached to the flesh, carefully cut it out with a knife. Ripe plums are easier to pit.
2

In a medium-sized pot (with a capacity of about 2 liters), place the prepared plum halves. Pour in 250 ml of water, add brown sugar, two sprigs of fresh rosemary, a cinnamon stick, and two star anise. Set the pot over medium heat and bring everything to a boil, stirring occasionally with a wooden spoon to dissolve the sugar.

Ingredients: Hungarian plums, Water, Brown sugar, Fresh rosemary, Cinnamon stick, Star anise
A pot with a thick bottom works best, as it evenly distributes heat and prevents the sugar from burning. Stir gently to avoid crushing the plums right away.
3

When the syrup starts to boil, reduce the heat to the minimum so that the liquid just gently 'pulses'. Simmer for about 15-20 minutes. During this time, the plums should completely soften and start to break down, and the syrup will take on an intense, ruby color and thicken slightly. The aroma in the kitchen will be amazing!

Do not cover the pot completely, leave a small gap for the steam to escape. This will allow the syrup to reduce and concentrate the flavor. The syrup is ready when the fruit is very soft and the liquid coats the back of a spoon with a thin layer.
4

Remove the pot from the heat. Prepare a bowl or jar and a fine-mesh strainer. Place the strainer over the container and carefully pour the entire contents of the pot through it. Use the back of a spoon or spatula to press the cooked fruit firmly against the strainer. The goal is to extract as much juice and flavor as possible. The pulp left in the strainer can be discarded or used as an addition to oatmeal.

Be careful, the syrup is very hot. Use kitchen gloves. If you don't have a fine mesh strainer, you can use a regular strainer lined with double-layered cheesecloth.
5

Set the obtained clear syrup aside to cool completely. This process will take about 30-40 minutes at room temperature. To speed it up, you can place the container with the syrup into a larger bowl filled with cold water and ice.

Do not add hot syrup to cold liquids, especially if you are using a glass pitcher, as it may crack due to the temperature difference. Complete cooling is key to achieving a refreshing taste.

Preparation of lemonade

6

When the syrup is cold, prepare the lemonade. Pour the entire cooled plum-spice syrup into a large pitcher (with a capacity of at least 1.5 liters). Add 100 ml of freshly squeezed lemon juice and the remaining 750 ml of cold (non-carbonated) water. Mix everything thoroughly with a long spoon until all the liquids are combined.

Ingredients: Lemon juice, Water
Before squeezing the juice, roll the lemons on the countertop, pressing down firmly. This will release more juice. Use a citrus juicer and strain the juice through a sieve to remove the seeds.
7

Prepare the glasses. Fill them with ice cubes to 1/3 or halfway. Slowly pour the prepared lemonade into the glasses. Decorate each serving with a slice of fresh lemon and a small sprig of rosemary for added aroma. If you prefer a sparkling version, fill the glasses with lemonade to 3/4 full, and top off with chilled sparkling water. Gently stir.

Ingredients: Ice cubes, Sparkling water, Fresh rosemary
For a more impressive look, you can use tall highball glasses. To achieve a more intense rosemary aroma, gently smack the sprig against your hand before placing it in the glass - this will release the essential oils.

Fun Fact

💡

Rosemary in ancient times was a symbol of memory. Greek scholars wore wreaths of rosemary during exams, believing it improved concentration and recall. Combining it with plum, a fruit associated with wisdom and abundance, creates a drink with rich symbolism.

Best for

Jesienne popołudnie Spotkanie z przyjaciółmi Bealkoholowy drink na imprezę Elegancki podwieczorek

Tips

🍽️ Serving

To serve lemonade in an even more elegant way, you can moisten the rims of the glasses with lemon juice and dip them in fine cane sugar, creating a sweet crust. For a warm version, heat the prepared lemonade (without sparkling water) in a pot, without bringing it to a boil, and serve it in mugs or thick glass cups, with a slice of orange added.

🥡 Storage

The ready plum-spice syrup can be stored in a tightly sealed jar or bottle in the refrigerator for up to 1 week. The prepared lemonade (without sparkling water) is best consumed within 2-3 days, kept in the refrigerator in a closed pitcher.

📸 Ugotowane przez społeczność

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