Wash and peel the cucumbers, then slice them into thin rounds.
Użyj tarki do krojenia, aby uzyskać równe plasterki.
Description
Mizeria is a classic Polish salad that is popular as a side dish to meats and potatoes. Its roots trace back to peasant cuisine, where simplicity and the availability of ingredients were key. It mainly consists of thinly sliced cucumbers, sour cream, and seasonings, making it refreshing and slightly tangy. Mizeria is a perfect example of how little is needed to create something delicious and traditional.
Składniki (6)
Servings:
4
- 18% cream 200 ml
- Cucumber 0.0 szt.
- ✨ Opcjonalne
- White pepper 2 szczypty
- White sugar 5 g
- Salt 0.1 szczypt
- Dill 0.1 pęczków
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~4.35 PLN
(1.09 PLN/porcję)
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Preparation steps
1
2
In a large bowl, mix the cream with sugar, salt, and pepper until the ingredients are well combined.
Ingredients:
18% cream, White sugar, Salt, White pepper
3
Add the chopped cucumbers to the bowl with sour cream and gently mix to coat the cucumbers with the sauce.
4
Sprinkle the cucumber salad with chopped dill before serving.
Ingredients:
Dill
Dla lepszego smaku, odstaw mizerię na 10 minut do lodówki przed podaniem.
Fun Fact
Mizeria is often served in Polish homes during summer picnics when cucumbers are in season.
Best for
Tips
🍽️
Serving
It's best to serve cucumber salad in a glass bowl to highlight its fresh colors. Serve it chilled as a side dish to meats or potatoes. You can garnish the dish with fresh dill on top and serve it with a slice of fresh bread.
🥡
Storage
Store leftover cucumber salad in a tightly sealed container in the refrigerator, preferably for up to 2 days. Freezing is not recommended, as cucumbers lose their crunch. If you want to eat it again, it's best served cold straight from the fridge.
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