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Warming apple-cranberry drink with spices - photo 1
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Warming apple-cranberry drink with spices

Wegetariańskie Drinks Dishes for Special Occasions Christmas Eve Dinner 30 min Easy 4 wyświetleń ~19.84 PLN - (0)
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Description

Here is the essence of winter comfort captured in a mug. This warming apple-cranberry drink is an aromatic, non-alcoholic alternative to mulled wine that will fill your home with its delightful scent. Its deep, ruby color is visually appealing, and the taste is a perfect balance of the sweetness of ripe apples and the tart, refreshing cranberry. The whole is complemented by spicy notes of cinnamon, cloves, and star anise, accented by the sharper hint of fresh ginger and the citrus freshness of orange. This drink is incredibly easy to prepare, and the final result delights with its complex flavor and aroma. It is perfect for chilly evenings, gatherings with family and friends, and as the star of the holiday table. Served hot, in clear glasses or your favorite mugs, it warms not only the body but also the soul.

Składniki (9)

Servings:
4
  • Natural apple juice 1000 ml
  • Sok żurawinowy 100% 500 ml
  • Orange 1 szt.
  • Fresh ginger 15 g
  • 🌿 Przyprawy
  • Cinnamon stick 3 szt.
  • Cloves 1 g
  • Star anise 0.4 szt.
  • ✨ Opcjonalne
  • wildflower honey 40 g
  • Fresh cranberry 50 g
💰 Szacowany koszt dania: ~19.84 PLN (4.96 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Start by preparing the fruits and spices. Thoroughly scrub the orange under running water, then pour boiling water from the kettle over it to remove the wax from the skin. Cut it into slices about 0.5 cm thick. Peel a piece of ginger using a small spoon or knife and slice it thinly.

Ingredients: Orange, Fresh ginger
Use a sharp knife and a cutting board. Peeling ginger with a teaspoon is very effective and allows you to remove only a thin layer of skin, minimizing waste. Blanching the orange is crucial if you are using it with the peel.
2

In a large pot (with a capacity of at least 2.5 liters), pour in 1000 ml of natural apple juice and 500 ml of cranberry juice. Stir the liquids with a large spoon.

Ingredients: Natural apple juice, Sok żurawinowy 100%
The best option is a pot with a thick bottom, which evenly distributes heat and prevents the drink from burning. Make sure the pot is large enough so that the liquid does not boil over while heating.
3

Add the prepared slices of orange and ginger to the pot with the juices. Also add two cinnamon sticks, about 10 cloves, and two star anise. Gently stir everything together.

Ingredients: Orange, Fresh ginger, Cinnamon stick, Cloves, Star anise
A fun trick is to stick cloves into the skin of one of the orange slices. This way, it will be easy to remove them all before serving the drink, and no one will accidentally encounter them while drinking.
4

Place a pot on a medium heat burner and heat until the drink is very hot, but do not bring it to a boil. When the first bubbles start to appear on the surface, immediately reduce the heat to the minimum. Cover the pot with a lid and simmer on very low heat for about 20-25 minutes. The goal is for the drink to gently 'simmer' rather than boil, which will allow all the flavors from the spices to slowly release.

This is the most important step! Cooking too vigorously will cause some of the aroma to evaporate, and the fruits may fall apart. Set the burner to the lowest possible heat. After 20 minutes, your home will be filled with an amazing, festive scent – that's a sign that the drink is almost ready.
5

Remove the pot from the heat. Using a ladle, scoop a little of the drink and carefully taste it. If the juices were sweet enough, the drink may not need any sweetening. However, if you prefer a sweeter version, now is the time to add honey. Add two tablespoons of honey and mix thoroughly until completely dissolved. Taste again and add more sweetener if needed.

Ingredients: wildflower honey
Remember to add honey to the slightly cooled drink (when it is no longer steaming intensely) to preserve its health properties. Instead of honey, you can use maple syrup or agave syrup.
6

Prepare heatproof mugs or glasses. Using a ladle and a small strainer, pour the hot drink into the containers to strain out the small spices and pieces of ginger. Add one slice of orange from the pot and a fresh cinnamon stick for decoration to each serving. Additionally, to enhance the appearance, you can toss in a few fresh cranberries. Serve immediately while hot.

Ingredients: Fresh cranberry
Using a strainer when pouring ensures a clear drink, which is more pleasant to drink. If you don't have a strainer, pour carefully by tilting the pot. The drink looks best in transparent glasses that showcase its deep color.

Fun Fact

💡

The tradition of drinking hot, spiced beverages during the winter dates back at least to Roman times. The Romans heated wine with spices to protect themselves from the cold. In medieval England, 'wassail' was popular, a hot cider or beer with spices that was toasted for prosperity and good harvests.

Best for

Zimowe wieczory Spotkania z przyjaciółmi Święta Bożego Narodzenia Rodzinne uroczystości

Tips

🍽️ Serving

Serve the drink very hot, in thick glasses with handles or ceramic mugs that retain heat well. Each serving should be garnished with a slice of orange, a cinnamon stick, or a star anise. For the adult version, you can add 25-30 ml of dark rum, brandy, or orange liqueur to each glass.

🥡 Storage

The remaining drink can be stored in the refrigerator in a closed container (e.g., a pitcher or jar) for up to 3 days. Before serving, strain it from the spices and fruits. Reheat slowly over low heat, without bringing it to a boil, to preserve the aroma.

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