Cut the tomatoes and cucumbers into thick pieces.
Description
Classic Greek salad with feta cheese.
Składniki (9)
Servings:
4
- Black olives 100 g
- Feta cheese 200 g
- Olive oil 50 ml
- Tomato 0.0 szt.
- Cucumber 0.0 szt.
- Onion 0.0 szt.
- Green bell pepper 0.0 szt.
- ✨ Opcjonalne
- Dried oregano 3 g
- Salt 0.1 szczypt
💰 Szacowany koszt dania:
~21.50 PLN
(5.37 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Cut the bell pepper into strips.
3
Slice the onion into half-moons.
4
Mix everything in a bowl.
5
Add olives and crumbled feta.
6
Drizzle with olive oil, sprinkle with oregano.
7
Gently mix and serve.
Fun Fact
Greek salad is popular not only in Greece but also in many countries around the world, often served as a healthy snack or appetizer.
Best for
Tips
🍽️
Serving
It's best to serve the salad in a large bowl on the table at room temperature. You can garnish it with fresh basil or oregano, and serve crispy pita bread as a side. Use a salad spoon to make serving easier.
🥡
Storage
Leftover Greek salad is best stored in an airtight container in the refrigerator for up to 2 days. Freezing is not recommended, as the ingredients may lose their crunch. To refresh the flavor, you can add fresh olive oil before serving.
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