In a pan, heat the butter over medium heat until it melts and starts to bubble slightly.
Upewnij się, że masło nie zacznie się palić.
Description
Scrambled eggs with cheese is a classic and hearty breakfast that combines the creamy texture of eggs with the intense flavor of melted cheese. Perfect for a lazy morning, as well as a quick meal during the day. Gently seasoned with salt, served warm with crispy bread.
Ingredients Used
Ingredients (4)
Servings:
2
- Cheese 50 g
- Butter 20 g
- Chicken egg 3 g
- 🌿 Spices
- Salt 0.1 pinch (~4 g)
💰 Estimated dish cost:
~2.59 PLN
(1.30 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
In a bowl, crack the eggs and whisk them thoroughly. Add a pinch of salt.
Ingredients:
Chicken egg, Salt
Mieszaj jajka energicznymi ruchami, aby uzyskać jednolitą konsystencję.
3
Pour the eggs into a heated pan with butter. Cook, gently stirring, until they start to set.
Ingredients:
Butter
Mieszaj od czasu do czasu, aby jajka równomiernie się ścięły.
4
Add the grated cheese and continue frying until the cheese melts and everything combines.
Ingredients:
Cheese
Dodaj ser, gdy jajka są jeszcze lekko płynne, aby uzyskać kremową konsystencję.
5
Serve immediately, preferably with crusty bread and your favorite toppings.
Świetnie smakuje z dodatkiem świeżego szczypiorku lub pomidora.
Fun Fact
Scrambled eggs with cheese is a popular dish in many countries, and in some places, various herbs or vegetables are also added for extra flavor.
Best for
Tips
🍽️
Serving
Serve with your favorite toppings, such as fresh herbs, tomatoes, or avocado.
🥡
Storage
Best consumed fresh, but if there are leftovers, they can be stored in the refrigerator for 1-2 days in an airtight container.
📸 Cooked by the community
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