Found 1206 recipes
Vietnamese sandwich in a French baguette - a fusion of colonial heritage and Asian flavors. A crispy baguette filled...
Japanese ramen soup with a creamy broth made from pork bones - the king of ramens. The bones are simmered for 12-18...
Ethiopian chicken stew in spicy berbere sauce - a festive dish from East Africa. Chicken simmered for hours with...
A classic Sichuan dish - silky tofu in a spicy sauce with ground pork. Sichuan peppercorn combines with chili in the...
National dish of South Africa - a casserole made with minced meat, oriental spices, raisins, and an egg topping....
A cult classic West African dish - red rice cooked in a tomato sauce with spices. Each grain infused with the aroma...
Swiss potato cake - crispy on the outside, soft on the inside. Grated potatoes browned in butter to a golden color....
Classic British beef and kidney pie - pub food at its finest. Pieces of beef and kidneys stewed in a dark sauce with...
Authentic Hungarian goulash - not a thick sauce, but an aromatic soup made with beef and paprika. Pieces of beef...
French upside-down apple tart - caramelized apples under a flaky crust. Apples sautéed in caramel made from butter...
Traditional Irish lamb stew with potatoes and vegetables - the essence of simplicity and flavor. Pieces of lamb...
A masterpiece of British cuisine - beef tenderloin wrapped in mushroom pâté and puff pastry. The meat is seared,...
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