Found 1206 recipes
A Louisiana one-pot dish that combines Creole and Cajun traditions. Rice cooked with andouille sausage, shrimp,...
Classic New York cheesecake - dense, creamy, and velvety. The base is made from graham cracker crumbs, with a filling...
Sicilian salad of braised eggplant - agrodolce, which means sweet and sour. Golden-fried eggplant combines with...
Legendary Lebanese lamb and bulgur patties - crispy on the outside, juicy on the inside. Ground lamb mixed with...
Rich Moroccan soup with chickpeas, lentils, and lamb - a traditional dish to break the fast during Ramadan. The...
Aromatic grape leaf rolls stuffed with rice and herbs are a classic of Turkish and Greek cuisine. The mixture of...
A simple Mediterranean dish - fresh sardines grilled or baked with olive oil, garlic, and lemon. The fish develops a...
Creamy roasted eggplant paste - the Arabic cousin of hummus. Roasted eggplant over an open flame or in the oven gains...
Fresh bulgur salad with parsley, mint, and tomatoes - the essence of Lebanese cuisine. The proportions are key: this...
Greek casserole with eggplants, minced lamb, and creamy béchamel is a masterpiece of Mediterranean cuisine. Layers of...
Israeli breakfast of kings - eggs poached in a spicy tomato sauce with peppers and onions. Shakshuka is a one-pot...
Crispy chickpea balls are an icon of Middle Eastern cuisine. Freshly ground chickpeas with parsley, coriander, and...
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