Cut the meat into large pieces, dry it, and sauté it in butter.
Ingredients:
Lamb shoulder, Butter
Description
Traditional Irish lamb stew with potatoes and vegetables - the essence of simplicity and flavor. Pieces of lamb simmered for hours with onions, carrots, and thyme in an aromatic sauce. Potatoes add thickness, while fresh parsley adds freshness. Comfort food for rainy days - warming, hearty, and full of homey warmth. Tastes better the next day.
Składniki (9)
Servings:
4
- Lamb shoulder 800 g
- Butter 30 g
- Beef broth 500 ml
- Potato 0.0 szt.
- Onion 0.0 szt.
- Carrot 0.0 szt.
- ✨ Opcjonalne
- Parsley 0.0 pęczków
- Thyme 5 g
- Bay leaf 10 szt.
💰 Szacowany koszt dania:
~73.45 PLN
(18.36 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Slice the onion into half-moons, and the carrot into rounds.
Ingredients:
Onion, Carrot
3
Peel the potatoes, chop some finely, and cut the rest into quarters.
Ingredients:
Potato
Drobne kawałki rozpadną się, zagęszczając sos.
4
In the pot, we layer: meat, vegetables, potatoes.
5
We pour in the broth, add thyme and bay leaf.
Ingredients:
Beef broth, Thyme, Bay leaf
6
Bring to a boil, reduce the heat, and simmer for 2 hours.
Nie mieszaj zbyt często, niech się wolno gotuje.
7
Season with salt and pepper.
8
Sprinkle with fresh parsley before serving.
Ingredients:
Parsley
Fun Fact
Irish Stew is often considered a national dish of Ireland and has its roots dating back to the Middle Ages.
Best for
Tips
🍽️
Serving
Serve Irish Stew in deep plates or bowls to keep it warm. Garnish with fresh parsley and serve with crusty bread on the side. It tastes best served at room temperature or slightly warmed.
🥡
Storage
Store leftover Irish Stew in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. It’s best to reheat it over low heat in a pot to preserve its flavor and consistency.
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