Beat the egg yolks with sugar until fluffy.
Description
Classic Italian coffee dessert.
Ingredients Used
Ingredients (4)
Servings:
4
- Powdered sugar 50 g
- Wheat bread 200 g
- Chicken egg 4 g
- Sugar 100 g
💰 Estimated dish cost:
~6.23 PLN
(1.56 PLN/serving)
💡 Click an ingredient to mark it as used
Preparation steps
1
2
Add mascarpone, mix gently.
3
Whip the egg whites until stiff, then add the powdered sugar.
4
Gently combine both mixtures.
5
Soak the biscuits in coffee.
6
Layer the biscuits and cream.
7
Sprinkle the top with cocoa.
8
Refrigerate for at least 4 hours.
Fun Fact
Tiramisu means 'pick me up' in Italian, which refers to the stimulating effect of coffee.
Best for
Tips
🍽️
Serving
It is best to serve tiramisu in elegant glasses or on dessert plates. You can decorate it with additional cocoa or chocolate shavings. Serve at room temperature or slightly chilled.
🥡
Storage
Leftover tiramisu should be stored in an airtight container in the refrigerator for 2-3 days. Avoid freezing, as the dessert's texture may change. Reheating is not recommended; it is best enjoyed cold.
📸 Cooked by the community
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Comments (3)
Pro tip: podgrzejcie talerze przed podaniem - danie dłużej pozostaje ciepłe.
Czy można zamrozić to danie? Jeśli tak, to jak je później odgrzewać?
Warto posolić mięso dzień wcześniej - jest bardziej soczyste.
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