Peel the potatoes and slice them thinly. Cut the onion into thin strips.
Ingredients:
Potatoes, Onion
Description
Spanish tortilla, also known as tortilla de patatas, is a classic Spanish omelet with potatoes. This dish is so popular in Spain that you will find it in every bar and restaurant. Thick, round, and juicy - the tortilla is perfect cold as a tapa, warm as a main dish, or cut into triangles as a snack. The debate over whether it should include onion has divided Spaniards for generations.
Składniki (5)
Servings:
4
- Olive oil 150 ml
- Potatoes 0.0 szt.
- Chicken egg 0.1 szt.
- 🌿 Przyprawy
- Salt 0.2 szczypt
- ✨ Opcjonalne
- Onion 0.0 szt.
💰 Szacowany koszt dania:
~10.36 PLN
(2.59 PLN/porcję)
💡 Kliknij na składnik aby oznaczyć jako użyty
Preparation steps
1
2
Heat plenty of oil in a deep pan. Fry the potatoes and onion over low heat for 20-25 minutes.
Ingredients:
Olive oil
To bardziej konfitowanie niż smażenie - warzywa mają być miękkie, nie złote
3
Beat the eggs with salt in a large bowl.
Ingredients:
Chicken egg, Salt
4
Drain the potatoes with the onion (save the oil!) and mix with the eggs. Let it sit for 10 minutes.
To pozwala smakom się połączyć
5
Pour the batter into a pan with a little olive oil. Fry on low heat for 5-7 minutes.
6
Flip the tortilla onto a plate and slide it back onto the skillet. Cook the other side for 3-4 minutes.
Środek powinien być lekko wilgotny
Fun Fact
Spanish tortilla is considered a national dish of Spain and is often served as a tapa in bars.
Best for
Tips
🍽️
Serving
It's best to serve the tortilla on a wooden board, cut into triangles. You can decorate it with fresh herbs, such as parsley. Serve warm or at room temperature with aioli sauce as a side.
🥡
Storage
Store leftover tortillas in an airtight container in the refrigerator for up to 3 days. You can heat it in a pan over low heat to maintain its delicate texture.
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