Herb-roasted potatoes are an aromatic and crispy snack perfect for any occasion. Coated with a mixture of dried basil and canola oil, baked to a golden color, they retain their natural texture and flavor. Excellent as a side dish or a standalone snack.
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Preheat the oven to 200°C. Wash the potatoes thoroughly, leaving the skin on, and cut them into quarters.
In a large bowl, mix the potatoes with canola oil, dried basil, and salt until they are evenly coated with the spices.
Place the potatoes on a baking sheet lined with parchment paper, making sure they do not overlap.
Bake in a preheated oven for about 30 minutes, until the potatoes are golden and crispy.
Potatoes arrived in Poland in the 17th century and quickly became a staple ingredient in the diet, replacing groats in many traditional dishes.
Serve hot, preferably straight from the oven. They pair perfectly with sour cream or garlic sauce.
Store in a closed container in the refrigerator for up to 2 days. To refresh, heat in the oven for 10 minutes.
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