Thick natural yogurt (with live bacterial cultures)
Description
Natural thick yogurt with live cultures has a creamy, smooth consistency and a snow-white color, with a mildly tangy and slightly milky taste that easily blends with other ingredients. It contains valuable protein, calcium, B vitamins, and probiotic cultures that support the balance of gut microflora, improve digestion, boost the immune system, and contribute to bone health as well as a longer feeling of fullness. In the kitchen, it works well as a base for breakfasts, smoothies, dips, sauces, dressings, marinades, and desserts, as well as a low-fat addition to soups and baked goods. Store in the refrigerator at a temperature of 2–6°C in the original packaging, tightly closed; after opening, it is best consumed within 5–7 days, avoiding contamination and freezing, which alters the product's structure.
