Natural cocoa powder (for coating)

Description

Natural cocoa powder for coating is a finely ground, matte powder with a deep brown color and an intense, slightly bitter taste with earthy and cocoa notes. Its raw, unsweetened character enhances the flavor of sweet products and gives an elegant finish to pralines, truffles, tiramisu desserts, cakes, or cocoa drinks, and it also works great as a sprinkle or for coating baked goods and confectionery decorations. Nutritionally, cocoa is a source of fiber, minerals such as magnesium and iron, as well as polyphenols and flavonoids with antioxidant properties, which can support heart health and well-being, although it is also calorie-dense in larger amounts. It should be stored in a tightly sealed container, in a dry, cool, and dark place, away from moisture and strong odors, to preserve its aroma and texture.