Masło prawdziwe (min. 82% tłuszczu)

Description

Real butter (min. 82% fat) has a creamy, light yellow color and a smooth, slightly buttery texture with a rich, slightly salty and milky aroma that enhances the flavor of dishes. As a concentrated source of energy, it primarily contains saturated and monounsaturated fats as well as fat-soluble vitamins, especially vitamin A; in moderate amounts, it aids in the absorption of other nutrients. It should be consumed in moderation, paying attention to the balance of fats in the diet. In the kitchen, it is suitable for frying, baking, preparing sauces, finishing dishes, and spreading on bread due to its rich aroma and emulsifying properties. Store in the refrigerator, tightly wrapped, away from strong odors; for long-term storage, freezing is recommended, preferably in portions.