Parsley (for decoration, optional)

Description

Parsley (for decoration, optional) has a fresh, slightly spicy taste with a green, herbal aroma and delicate, frilled leaves of vibrant green color that beautifully contrast with the plate, even when used only as a decoration. It pairs well with soups, salads, sauces, fish dishes, poultry, and potatoes, as well as with spreads, marinades, and pesto, where it adds freshness and enhances the flavors of lemon and garlic. It is low in calories, rich in vitamins A, C, and K, as well as folic acid, iron, and antioxidants, which support immunity, blood clotting, and cardiovascular health. It is best stored wrapped in a damp paper towel in a plastic bag in the refrigerator or standing in a jar of water after trimming the ends; the freshness usually lasts a few to several days. It can also be finely chopped and frozen in oil or ice cubes for longer use.